2 shoots of green garlic, white and green parts, chopped
1 tablespoon creme fraiche
1 tablespoon flour
1 pound potatoes, coarsely grated on a box grater
vegetable oil as needed
salt and pepper to taste
Preheat a regular (not Belgian) waffle iron.
Stir together the garlic, egg, creme fraiche, and flour in a medium mixing bowl. Add the grated potatoes and stir to thoroughly combine.
Brush both sides of the waffle iron with vegetable oil. Mound 1/2 cup of the potato mixture in the middle of each square, flatten slightly and then close the iron. Cook for about 12 minutes, or until very little steam is coming from the iron and the potatoes are brown and crisp.
Makes about 6 "pancakes".
I served these with some fresh goat cheese, creme fraiche, smoked trout, smoked salmon, red onion slices that had been tossed with wine vinegar, and capers.
About This Blog
This is, as the title indicates, my kitchen notebook (the header is actually a scanned image of the cover of a notebook that I started using about 25 years ago and the background is a stained page from that book). I am not a professional recipe writer. If you try any recipe here, please keep that in mind, these recipes have not been tested by an independent tester. The "recipes" are often not even really recipes but rather a list of ingredients that I've noted after preparing a dish on the fly that I thought came out well. Perhaps I've also added some instructions, but I rarely keep accurate track of what I've done in terms of time or temperature, I've just noted to the best of my memory (feeble) what I did.
Please feel free to take some inspiration from here, but on the other hand, please give credit where it is due. I also welcome any constructive comments that you might have if you are inspired to try a recipe. Questions are welcome, but keep in mind that I may not remember specifics. The dishes do evolve over time...
Thank you and enjoy!