About This Blog

This is, as the title indicates, my kitchen notebook (the header is actually a scanned image of the cover of a notebook that I started using about 25 years ago and the background is a stained page from that book). I am not a professional recipe writer. If you try any recipe here, please keep that in mind, these recipes have not been tested by an independent tester. The "recipes" are often not even really recipes but rather a list of ingredients that I've noted after preparing a dish on the fly that I thought came out well. Perhaps I've also added some instructions, but I rarely keep accurate track of what I've done in terms of time or temperature, I've just noted to the best of my memory (feeble) what I did.

Please feel free to take some inspiration from here, but on the other hand, please give credit where it is due. I also welcome any constructive comments that you might have if you are inspired to try a recipe. Questions are welcome, but keep in mind that I may not remember specifics. The dishes do evolve over time...

Thank you and enjoy!

Alphabetical Recipe Index

Bacon, Basil, and Tomato Sandwich
Baked Macaroni and Cheese with Romanesco
Basil Pesto
Bean and Sausage Soup with Portuguese Cabbage
Bean Salad with Czech Black Chile Dressing
Bean Soup with Spigariello Broccoli
Beet Greens Galette
Beet Salad
Braised Spigariello Broccoli on Toast with Poached Eggs
Cavolo Nero and Chickpea Soup
Chard Stem Gratin
Charred Tomato Salsa
Chilled Golden Beet Soup
Eggplant Rolls
Fava Bean and Greens Crostini
Fiery Carrot Dip My Way
Fresh Fava and Ricotta Spread
Green Garlic Potato Pancake Waffles
Kale on Garlic Toast Two Ways
Lentils with Sausage, Onions, and Spigariello Broccoli
Meyer Lemon Curd
Oven Roasted Tomatoes
Pear and Persimmon Crisp
Pepper Jam
Pickled Sugar Snap Peas
Pomegranate, Almond, and Green Olive Salad
Potato and Kale Pizza
Queso Fundido
Risotto with Olive Leaf Rapini and Teleme
Roasted Garlic
Sauteed Beet Greens
Savory Chard Stems Braised In Their Own Juices
Shallot Marinated Buffalo Steak
Slow Roasted Aji Angelo Chile Peppers
Smoked Trout and Meyer Lemon Pizza
Spiced Romanesco Broccoli Soup
Spicy Cornmeal Sticks
Spicy Meyer Lemon Marmalade
Squash Puree with Sage Brown Butter
Tomato Risotto with Goat Cheese
Two Turkey Soups
Vegetable Soup with Cranberry Beans and Italian Sausage
Warm Chioggia Beet and Apple Salad
Zucchini Bread
Zucchini Saute

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